A Message from The Owners
Welcome to The Break Room!
As the proud owners, we want to extend our heartfelt thanks for making us a part of your day. Our goal is to offer more than just a place to dine and socialize; we aim to create an experience where every detail is designed with you in mind. From our carefully curated menu to our engaging entertainment options, everything at The Break Room is crafted to ensure that your time with us is nothing short of extraordinary.
We’re committed to fostering a space where you can relax, enjoy yourself, and make lasting memories. Our team is here to make sure that whether you’re here for a casual meal, a fun night out, or a special event, you receive the best service and enjoy every moment.
Thank you for your support and for being a part of our journey. We can’t wait to see you again soon and make each visit a unique experience.
Best regards,
Rick, Mike, Josh
Owners, The Break Room
Meet the owners
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Rick
Richard Rowsey brings a wealth of experience to The Break Room, with over a decade of expertise in the billiards industry. He previously owned a pool hall for more than ten years and currently runs a successful billiard retail company with multiple locations in Southern California. Richard's deep knowledge of all things billiards ensures that The Break Room provides an authentic and top-notch pool hall experience for its patrons.
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Mike
Chef Mike is the culinary visionary behind The Break Room’s exceptional menu, bringing over 35 years of food and beverage experience. His innovative dishes blend classic flavors with a contemporary twist, reflecting his commitment to quality and creativity. At The Break Room, Mike uses fresh, locally sourced ingredients to craft vibrant, flavorful meals that cater to diverse tastes, including a variety of vegetarian options.
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Josh
Josh Pitts is the beverage director and bar manager at The Break Room. With a genuine love for cocktails and bar culture, Josh is dedicated to creating a welcoming atmosphere where guests can enjoy expertly crafted drinks. His approachable style and creative flair ensure that the bar menu is always fresh and exciting, offering something for everyone to enjoy.